Wet chemical development of CuO/GO nanocomposites: its augmented antimicrobial, antioxidant, and anticancerous activity

Protein damage and degradation by oxygen radicals. I. general aspects.

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The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

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Bark extract mediated green synthesis of silver nanoparticles: Evaluation of antimicrobial activity and antiproliferative response against osteosarcoma

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Antibacterial Activity and Synergistic Antibacterial Potential of Biosynthesized Silver Nanoparticles against Foodborne Pathogenic Bacteria along with its Anticandidal and Antioxidant Effects

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Synthesis of Graphene Oxide Based CuO Nanoparticles Composite Electrode for Highly Enhanced Nonenzymatic Glucose Detection

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Nanosensors, Engineering, Bio-based Nanomaterials +18