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Nanomolar detection of food additive tert-butylhydroquinone in edible oils based on novel ternary metal oxide embedded β-cyclodextrin functionalized carbon black

Food ChemistryChemical Engineeringβ-Cyclodextrin Functionalized CarbonEngineeringCyclodextrin ProductionNanomolar DetectionAnalytical ChemistryChemistryFood Additive Tert-butylhydroquinoneFood NanotechnologyHealth Sciences