Analysis of proteins by agarose native gel electrophoresis in the presence of solvent additives

Living with Water Stress: Evolution of Osmolyte Systems

Paul H. Yancey, Mary E. Clark, Steven C. Hand et al. · Science · 1982 · 3.7K citations

Biology, Mechanobiology, Bioorganic Chemistry +15

The stabilization of proteins by sucrose.

James Lee, Serge N. Timasheff · Journal of Biological Chemistry · 1981 · 1.1K citations · Full text

Thermal Unfolding, Protein Chemistry, Biochemistry +15

The stabilization of proteins by osmolytes

Tsutomu Arakawa, Serge N. Timasheff · Biophysical Journal · 1985 · 1K citations · Full text

Protein Chemistry, Protein Assembly, Biochemistry +3

Salt effects on hydrophobic interactions in precipitation and chromatography of proteins: An interpretation of the lyotropic series

Wayne R. Melander, Csaba Horváth · Archives of Biochemistry and Biophysics · 1977 · 910 citations

Protein Chemistry, Biochemistry, Protein Folding +9

Preferential interactions of proteins with salts in concentrated solutions

Tsutomu Arakawa, Serge N. Timasheff · Biochemistry · 1982 · 696 citations