Comparative studies on the inhibitory action of some legume seeds, potato tubers, and bran against human and bovine proteinases

p-Nitrophenyl-p′-guanidinobenzoate HCl: A new active site titrant for trypsin

Theodore Chase, Elliott Shaw · Biochemical and Biophysical Research Communications · 1967 · 843 citations

P-nitrophenyl-p′-guanidinobenzoate Hcl, Medicinal Chemistry, Pharmaceutical Science +6

Toxic constituents of plant foodstuffs

B.J.F. Hudson · Agricultural Systems · 1981 · 573 citations

Food Chemistry, Toxic Constituents, Toxicology +4

Inhibition of Human Trypsin, Plasmin, and Thrombin by Naturally Occurring Inhibitors of Proteolytic Enzymes

R.E. Feeney, Gary E. Means, John C. Bigler · Journal of Biological Chemistry · 1969 · 132 citations · Full text

Naturally Occurring Inhibitors, Antiparasitic Agent, Pharmacotherapy +18

The Protein Composition of Human Pancreatic Juice

Patricia J. Keller, Barbara J. Allan · Journal of Biological Chemistry · 1967 · 122 citations · Full text

Food Chemistry, Bovine Trypsin, Protein Chemistry +12

Human Pancreatic Proteolytic Enzymes and Protein Inhibitors

Gad Feinstein, Ronny Hofstein, Joseph Koifmann et al. · European Journal of Biochemistry · 1974 · 93 citations

Immunology, Proteasome, Trypsin Inhibitory Activity +16