The reaction between proteins and reducing sugars in the ‘dry’ state. Dried human blood plasma

Abstract

Research Article| November 01 1950 The reaction between proteins and reducing sugars in the ‘dry’ state. Dried human blood plasma C. H. Lea; C. H. Lea 1Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar R. S. Hannan; R. S. Hannan 1Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar R. I. N. Greaves R. I. N. Greaves 2Department of Pathology, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1950) 47 (5): 626–629. https://doi.org/10.1042/bj0470626 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation C. H. Lea, R. S. Hannan, R. I. N. Greaves; The reaction between proteins and reducing sugars in the ‘dry’ state. Dried human blood plasma. Biochem J 1 November 1950; 47 (5): 626–629. doi: https://doi.org/10.1042/bj0470626 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1950 CAMBRIDGE UNIVERSITY PRESS1950 Article PDF first page preview Close Modal You do not currently have access to this content.