Concepedia
Journal of Biological Chemistry · 1947 · 168 citations · 13 references
Open access
Life SciencesFood ScienceMicrobiologyBacteriologyFood MicrobiologyIndustrial MicrobiologyBacterial GrowthLactic Acid BacteriaLactic Acid FermentationMicrobial GrowthMicrobial Growth In FoodsProbioticsLactic Acid Bacteria Physiology
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THE USE OF LACTOBACILLUS ARABINOSUS IN THE MICROBIOLOGICAL DETERMINATION OF PANTOTHENIC ACID
Helen R. Skeggs, Lemuel D. Wright · Journal of Biological Chemistry · 1944 · 201 citations · Full text
Agriculture, Food Science, Microbiology +10
AN IMPROVED MEDIUM FOR MICROBIOLOGICAL ASSAYS WITH LACTOBACILLUS CASEI
Elizabeth Cunningham Roberts, Esmond E. Snell · Journal of Biological Chemistry · 1946 · 142 citations · Full text
Life Sciences, Microbiology, Bacteriology +8
The effect of unsaturated fatty acids on <i>Lactobacillus helveticus</i> and other Gram-positive micro-organisms
E. Kodíček, Alastair N. Worden · Biochemical Journal · 1945 · 120 citations · Full text
Life Sciences, Biochemistry, Microbiology +10
SOME MINERAL REQUIREMENTS OF THE LACTIC ACID BACTERIA
Robert A. MacLeod, Esmond E. Snell · Journal of Biological Chemistry · 1947 · 119 citations · Full text
Agriculture, Microbiology, Nutrition +14
Preparation of Samples for Microbiological Determination of Riboflavin
F. M. Strong, L. E. Carpenter · Industrial & Engineering Chemistry Analytical Edition · 1942 · 97 citations
Agriculture, Food Science, Microbiology +8