Studies in the biochemistry of micro-organisms

Abstract

Research Article| August 01 1936 Studies in the biochemistry of micro-organisms: Ravenelin (3-methyl-I:4:8-trihydroxyxanthone), a new metabolic product of Helminthosporium Ravenelii Curtis and of H. turcicum Passerini Harold Raistrick; Harold Raistrick 1The Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London, and the Dyson Perrins Laboratory, Oxford University Search for other works by this author on: This Site PubMed Google Scholar Robert Robinson; Robert Robinson 1The Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London, and the Dyson Perrins Laboratory, Oxford University Search for other works by this author on: This Site PubMed Google Scholar Douglas Elwood White Douglas Elwood White 1The Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London, and the Dyson Perrins Laboratory, Oxford University Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1936 CAMBRIDGE UNIVERSITY PRESS1936 Biochem J (1936) 30 (8): 1303–1314. https://doi.org/10.1042/bj0301303 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Harold Raistrick, Robert Robinson, Douglas Elwood White; Studies in the biochemistry of micro-organisms: Ravenelin (3-methyl-I:4:8-trihydroxyxanthone), a new metabolic product of Helminthosporium Ravenelii Curtis and of H. turcicum Passerini. Biochem J 1 August 1936; 30 (8): 1303–1314. doi: https://doi.org/10.1042/bj0301303 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1936 CAMBRIDGE UNIVERSITY PRESS1936 Article PDF first page preview Close Modal You do not currently have access to this content.