Publication | Closed Access
Effects of different metal ions on the physicochemical properties and microstructure of egg white gel
11
Citations
26
References
2021
Year
CaCl<sub>2</sub> and KCl could be used as partial NaCl substitutes to study the addition level and ratio further and improve salted egg white quality. © 2021 Society of Chemical Industry.
| Year | Citations | |
|---|---|---|
Page 1
Page 1