Structural characterization, anti-inflammatory and glycosidase inhibitory activities of two new polysaccharides from the root of <i>Pueraria lobata</i>

Abstract

Through the extraction, isolation and purification of Pueraria lobata , we identified two new polysaccharides with molecular weights of 9.1 × 10 3 Da and 3.8 × 10 3 Da, and found that they have excellent anti-inflammatory and glycosidase inhibitory effects.