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Assessing the effect of P-solubilizing bacteria and mycorrhizal fungi on tomato yield and quality under different crop rotations

Mycelial InteractionPlant-soil InteractionTomato YieldPlant-microbe InteractionCrop ProtectionAgricultural EconomicsMycorrhizal FungiMicrobial EcologyMicrobiologyDifferent Crop RotationsMedicineRhizosphere