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Protein-sparing effect of dietary lipid: Changes in growth, nutrient utilization, digestion and IGF-I and IGFBP-I expression of Genetically Improved Farmed Tilapia (GIFT), reared in Inland Ground Saline Water

BiologyNutritionAnimal PhysiologyProtein-sparing EffectNutrient PhysiologyIgfbp-i ExpressionAnimal NutritionAquaculturePhysiologyDietary LipidAquaculture SystemNutritional ResponsePublic HealthMetabolismFish Farming