Journal of Food Science and Technology · 2021 · 44 citations · 28 references
Natural SciencesChemistryBiomaterialsStructure-activity RelationshipsCyclodextrin ChemistryFood AntioxidantsMicrowave-assisted SynthesisSolubility EnhancementSolubility OptimizationAntioxidant Activity AssaysCyclodextrin NanospongesCyclodextrin SynthesisCyclodextrin-based MaterialsCyclodextrin-based NanocarriersMicrowave-assisted Materials SynthesisMicrowave-assisted Nanomaterial Synthesis
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