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The effects of consuming a low-fat yogurt fortified with nano encapsulated vitamin D on serum pro-oxidant-antioxidant balance (PAB) in adults with metabolic syndrome; a randomized control trial

ObesityNutritionMetabolic SyndromeMetabolic DisorderMedicineDiabetesMetabolismPharmacologyVitamin DExperimental NutritionLow-fat Yogurt