Zenodo (CERN European Organization for Nuclear Research) · 2018 · 41 citations · 0 references
Abstract<br> Brewing is one of the oldest food processes done by mankind. The technology of beer production<br> took place six thousand years ago and has been done by the world’s oldest civilizations such as the<br> ancient Egyptians and Mesopotamians. Nowadays, brewing is one of the lead food industries in the<br> world in general and especially the west. Enzymes utilization is one of the main pillars of brewing<br> industry, and weather the enzyme is endogenous in the kernel itself or been added from external<br> sources, a deep understanding and research of those enzymes is mandatory for the sake of better<br> production and higher quality. The aim of this review is to explain the flow process of brewing and<br> to discuss different enzymes used in brewery industry with the description of their mechanism of<br> action.