Effect of the pH on the thermodynamic stability of inclusion complexes of thymol and carvacrol in β-cyclodextrin in water

Oscar E. Cedillo-Flores, Norma Rodríguez‐Laguna, Adrián Ricardo Hipólito-Nájera, Didier Nivón-Ramírez, Rosario Moya-Hernández

Food Hydrocolloids · 2021 · 24 citations · 25 references

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