European Journal of Sport Science · 2021 · 19 citations · 36 references
The purpose of this study was to explore the effect of individualised sodium bicarbonate (NaHCO<sub>3</sub>) supplementation according to a pre-established individual time-to-peak (TTP) blood bicarbonate (HCO<sub>3</sub><sup>-</sup>) on 4-km cycling time trial (TT) performance in the heat. Eleven recreationally trained male cyclists (age: 28 ± 6 years, height: 180 ± 6 cm, body mass: 80.5 ± 8.4 kg) volunteered for this study in a randomised, crossover, triple-blind, placebo-controlled design. An initial visit was conducted to determine TTP HCO<sub>3</sub><sup>-</sup> following 0.2 g.kg<sup>-1</sup> body mass (BM) NaHCO<sub>3</sub> ingestion. Subsequently, on three separate occasions, participants completed a 4-km cycling TT in the heat (30 degrees centigrade; °C) (relative humidity ∼40%) following ingestion of either NaHCO<sub>3</sub> (0.2 g.kg<sup>-1</sup> body mass), a sodium chloride placebo (0.2 g.kg<sup>-1</sup> BM; PLA) at the predetermined individual TTP HCO<sub>3</sub><sup>-</sup>, or no supplementation (control; CON) . Absolute peak [HCO<sub>3</sub><sup>-</sup>] prior to the 4-km cycling TT's was elevated for NaHCO<sub>3</sub> compared to PLA (+2.8 mmol.l<sup>-1</sup>; <i>p</i> = 0.002; <i>g</i> = 2.2) and CON (+2.5 mmol.l<sup>-1</sup>; <i>p</i> < 0.001; <i>g</i> = 2.1). Completion time following NaHCO<sub>3</sub> was 5.6 ± 3.2 s faster than PLA (1.6%; CI: 2.8, 8.3; <i>p</i> = 0.001; <i>g</i> = 0.2) and 4.7 ± 2.8 s faster than CON (1.3%; CI: 2.3, 7.1; <i>p</i> = 0.001; <i>g</i> = 0.2). These results demonstrate that NaHCO<sub>3</sub> ingestion at a pre-established individual TTP HCO<sub>3</sub><sup>-</sup> improves 4-km cycling TT performance in the heat, likely through enhancing buffering capacity.<b>Highlights</b> This is the first time NaHCO<sub>3</sub> ingestion has been shown to improve 4-km cycling TT performance in conditions of high ambient heat.A smaller dose of NaHCO<sub>3</sub> (0.2 g.kg<sup>-1</sup> BM) is ergogenic in the heat, which is smaller than the dose typically ingested for sports performance (0.3 g.kg<sup>-1</sup> BM). This is important, as gastrointestinal discomfort is typically lower as the dose reduces.This study suggests that the individualised time-to-peak HCO<sub>3</sub><sup>-</sup> ingestion strategy with lower doses of NaHCO<sub>3</sub> is an ergogenic strategy in conditions of high ambient heat.
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