Concepedia

Diet-Derived Advanced Glycation End Products (dAGEs) Induce Proinflammatory Cytokine Expression in Cardiac and Renal Tissues of Experimental Mice: Protective Effect of Curcumin

Boopathi Sowndhar Rajan, Kalaiselvi Krishnan, Elangovan Vellaichamy

Cardiovascular Toxicology · 2021 · 11 citations · 54 references

DOI

Concepts

References

54

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

Jaime Uribarri, Sandra Woodruff, Susan Goodman et al. · Journal of the American Dietetic Association · 2010 · 1.3K citations · Full text

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The journal of clinical investigation

Journal of the American Dietetic Association · 1994 · 1.2K citations · Full text

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Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabetic nephropathy

T Koschinsky, Cijiang He, Tomoko Mitsuhashi et al. · Proceedings of the National Academy of Sciences · 1997 · 787 citations

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Advanced glycoxidation end products in commonly consumed foods

Teresia Goldberg, Weijing Cai, Μelpomeni Peppa et al. · Journal of the American Dietetic Association · 2004 · 738 citations

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Dietary Curcumin Significantly Improves Obesity-Associated Inflammation and Diabetes in Mouse Models of Diabesity

Stuart P. Weisberg, Rudolph L. Leibel, Drew V. Tortoriello · Endocrinology · 2008 · 477 citations · Full text

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