Microbiome Population Dynamics of Cold-Smoked Sockeye Salmon during Refrigerated Storage and after Culture Enrichment

Karen G. Jarvis, Chiun-Kang Hsu, James Pettengill, John Ihrie, Hiren Karathia, Nur A. Hasan, Christopher J. Grim

Journal of Food Protection · 2021 · 12 citations · 70 references

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