Journal of Pharmaceutical Sciences · 2021 · 14 citations · 36 references
AgricultureBiochemistryChemistryFood ProcessingBiodegradationDegradation ProductsFatty Acid OxidationFood OxidationLipid Hydrolysis In FoodsLipid OxidationFat Oxidation ProductsHydrolytic Degradation StudiesLipid Oxidation During Processing
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Josephine Chiu, Kristin N. Valente, Nicholas E. Levy et al. · Biotechnology and Bioengineering · 2016 · 204 citations
[The European directorate for the quality of medicines].