Publication | Closed Access
Characteristics, environmental impact, and reduction strategies of food waste generated by young adults: Case study on university canteens in Wuhan, China
40
Citations
32
References
2021
Year
Food LossWaste PreventionReduction StrategiesYoung AdultsEngineeringWaste ReductionEnvironmental EngineeringFood Loss PreventionFood WasteRecyclingFood IndustryPublic HealthFood Waste ManagementWaste Management
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