Publication | Closed Access

Comparative evaluation of in vivo relative bioavailability and in vitro bioaccessibility of arsenic in leafy vegetables and its implication in human exposure assessment

Environmental ChemistryEngineeringVitro BioaccessibilityEnvironmental EngineeringLeafy VegetablesMetalloid ContaminationFood ContaminantToxicologyMetal ToxicityEnvironmental ToxicologyVivo Relative BioavailabilityPhytotoxicityFood Toxicology