Publication | Open Access
ALS/FTLD-Linked Mutations in FUS Glycine Residues Cause Accelerated Gelation and Reduced Interactions with Wild-Type FUS
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2020
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Protein FunctionProtein AssemblyProtein FoldingAls/ftld-linked MutationsNatural SciencesMolecular BiologyProtein MisfoldingMulti-protein AssemblyWild-type FusBiomolecular EngineeringReduced Interactions
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