Process optimization and characterization of pectin derived from underexploited pineapple peel biowaste as a value-added product - Concepedia

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Process optimization and characterization of pectin derived from underexploited pineapple peel biowaste as a value-added product

98

Citations

73

References

2021

Year

Chellam Somasundarar Shivamathi, Sathaiah Gunaseelan, Michael Rahul Soosai, Nagamalai Sakthi Vignesh, Perumal Varalakshmi, Karthikumar Sankar, R. Vinoth Kumar, Rajoo Baskar, Sean P. Rigby, Asad Syed,

Food Hydrocolloids

Food ChemistryEngineeringValue-added ProductBiotechnologyFood BioprocessingFood ProcessingRipeningProcess OptimizationBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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