The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor

Rozhin Darabi, Mehdi Shabani‐Nooshabadi, Hassan Karimi‐Maleh, Ali Gholami

Food Chemistry · 2021 · 65 citations · 42 references

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