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Immobilization of Candida rugosa lipase on magnetic chitosan beads and application in flavor esters synthesis

Candida Rugosa LipaseEngineeringBiochemistryBiochemical EngineeringBiotechnologyImmobilized EnzymeFlavor EstersPolysaccharideEnzyme ImmobilizationChemical BiotechnologyBiomolecular EngineeringMagnetic Chitosan Beads