Publication | Closed Access
A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.
76
Citations
30
References
2021
Year
Food ChoiceNutritionAustralian PopulationQualitative ExaminationAgricultural EconomicsPublic Health NutritionLow-carbon Dietary ChoiceVegetarian NutritionPublic HealthFood ConsumptionVegetarianismHealth Sciences
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