Effect of cellulose nanocrystals on the formation and stability of oil-in-water emulsion formed by octenyl succinic anhydride starch - Concepedia

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Effect of cellulose nanocrystals on the formation and stability of oil-in-water emulsion formed by octenyl succinic anhydride starch

14

Citations

44

References

2021

Year

Jiaqi Li, Yifei Li, Jinfeng Zhong, Yonghua Wang, Liu Xiong, Xiaoli Qin

Chemical EngineeringCellulose NanocrystalsChemistryOil-in-water EmulsionHemicelluloseNanocelluloseEmulsion

References

	Year	Citations

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