Risks and benefits of fish consumption. A risk-benefit analysis based on the occurrence of dioxin/PCB, methyl mercury, n-3 fatty acids and vitamin D in fish - Concepedia

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Risks and benefits of fish consumption. A risk-benefit analysis based on the occurrence of dioxin/PCB, methyl mercury, n-3 fatty acids and vitamin D in fish

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Citations

0

References

2007

Year

Wulf Becker, P-O. Darnerud, Kierstin Petersson-Grawé

Europe PMC (PubMed Central)

NutritionRisk-benefit AnalysisDietary ExposureOmega-3 Fatty AcidGlobal HealthEnvironmental HealthN-3 Fatty AcidsToxicologyEnvironmental ToxicologyPublic HealthVitamin DFood Safety

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