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Preparation and characterization of tea tree oil/ hydroxypropyl-β-cyclodextrin inclusion complex and its application to control brown rot in peach fruit

Agricultural ChemistryEngineeringBiochemistryCyclodextrin ProductionHydroxypropyl-β-cyclodextrin Inclusion ComplexBiotechnologyPeach FruitPlant PathologyPhytochemicalBiomolecular EngineeringBrown Rot