Publication | Closed Access
Analysis of thermal degradation of Brazilian palm oil by quantitative 1H NMR and chemometrics
14
Citations
29
References
2021
Year
Food ChemistryChemical EngineeringEngineeringQuantitative 1HPetroleum ChemistryAnalytical ChemistryChemistryThermal DegradationBrazilian Palm OilThermoanalytical Method
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