Publication | Open Access

Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems

Food SustainabilityAsian Agrifood SystemsAgricultural ResilienceEngineeringSustainable Food SystemFood SystemsAgricultural EconomicsFarming SystemsResilient Food SystemsPublic HealthAgricultureAgri-food SystemsRegional FarmingFood PolicyFood Safety