Determination of antioxidant capacity and flavonoid composition of onion (Allium cepa L.) landrace ‘Krishnapuram’ bulb using HPLC-ESI-ITMS - Concepedia

Concepedia

Publication | Closed Access

Determination of antioxidant capacity and flavonoid composition of onion (Allium cepa L.) landrace ‘Krishnapuram’ bulb using HPLC-ESI-ITMS

18

Citations

17

References

2021

Year

G. Vijayalakshmi, M. Raja, M Lakshmipathi Naik, V Carbone, Gian Luigi Russo, P.S. Sha Valli Khan

Journal of Biosciences

Food ChemistryPlant AnalysisBotanyFlavonoid CompositionPhytochemistryPhytochemicalAntioxidant Capacity

References

	Year	Citations

Page 1