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Analysis of the biosynthetic flux in bovine milk oligosaccharides reveals competition between sulfated and sialylated species and the existence of glucuronic acid-containing analogues

Food ChemistryBiosynthesisEngineeringBiochemistryBovine MilkBiocatalysisNatural SciencesGlycobiologyBiotechnologyBiosynthetic FluxGlucuronic Acid-containing AnaloguesCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation