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Extraction of Pectin from Satsuma Mandarin Orange Peels by Combining Pressurized Carbon Dioxide and Deionized Water: a Green Chemistry Method

Food ChemistrySolvent ExtractionChemical EngineeringEngineeringEnvironmental EngineeringFood AnalysisGreen ChemistryWater PurificationGreen Chemistry MethodPressurized Carbon DioxideDeionized WaterFood TechnologyChromatographyHealth Sciences