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Production of Greenhouse-Grown Peppers in Florida
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Crop ProductionColored PeppersBotanyEconomic ViabilitySustainable AgricultureAgricultural EconomicsPlant ProductionNatural Resource EconomicsAgricultural BiotechnologyConsumer DemandHorticultural CommodityGreenhouse-grown PeppersVegetable Production
In Florida, high market prices, consumer demand, and a suitable environment for growing colored peppers under protected agriculture have encouraged greenhouse growers to consider the economic viability of this crop. This document is HS979, one of a series of the Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: July 2004. https://edis.ifas.ufl.edu/hs228