Publication | Closed Access
Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles
27
Citations
0
References
2013
Year
Agricultural ChemistryEngineeringBiochemistrySalt ToleranceBiotechnologyPhytochemicalAmylase ActivitiesMedicineRedox BiologyCucumber HypocotylsBiomolecular EngineeringOxidative Stress
No additional data available for this publication yet. Check back later!