Publication | Closed Access
Efficient production of L-lactic acid from cassava powder by Lactobacillus rhamnosus
48
Citations
0
References
2010
Year
Chinese National ProgramsBiomanufacturingEngineeringFood FermentationCassava PowderIndustrial EngineeringHigh Technology ResearchChinese Foreign PolicyLactic Acid BacteriaL-lactic AcidBiotechnologyBiochemical EngineeringEfficient ProductionMicrobiologyFood ProcessingTechnologyHealth Sciences
National Basic Research Program of China [2007CB707803]; Chinese National Programs for High Technology Research and Development