Development of no-salt herbal bread using a method based on scalded flour - Concepedia

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Development of no-salt herbal bread using a method based on scalded flour

15

Citations

34

References

2021

Year

Monika Wójcik, Dariusz Dziki, Urszula Gawlik‐Dziki, Renata Różyło

Food ChemistryNo-salt Herbal BreadScalded FlourGrain Quality

References

	Year	Citations

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