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Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet compared with traditional dietary advice for diarrhea-predominant irritable bowel syndrome: a parallel-group, randomized controlled trial with analysis of clinical and microbiological factors associated with patient outcomes

NutritionProbioticFood IntoleranceFunctional Gastrointestinal DisorderMicrobiological FactorsLow Fermentable OligosaccharidesGastroenterologyProbioticsTraditional Dietary AdviceUlcerative ColitisMicrobiomeIntestinal MicrobiotaMedicinePublic HealthDietary Fibre