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Lactic acid production using cheese whey based medium in a stirred tank reactor by a ccpA mutant of Lacticaseibacillus casei

Ccpa MutantBiomanufacturingFood FermentationCheese WheyLactic Acid BacteriaBiochemical EngineeringBiotechnologyLactic Acid ProductionFood MicrobiologyFood EngineeringFood ProcessingMicrobiologyMedicineHealth Sciences