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Early caloric deficit is associated with a higher risk of death in invasive ventilated COVID-19 patients

Emanuele Cereda, Amedeo Guzzardella, Catherine Klersy, Mirko Belliato, Andrea Pellegrini, Fabio Sciutti, Silvia Mongodi, Sara De Masi, Silvia Crotti, M. Savioli,

Clinical Nutrition · 2021 · 30 citations · 6 references

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6

ESPEN guideline on clinical nutrition in the intensive care unit

Pierre Singer, Annika Reintam Blaser, Mette M. Berger et al. · Clinical Nutrition · 2018 · 2.8K citations · Full text

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Risk Factors Associated With Mortality Among Patients With COVID-19 in Intensive Care Units in Lombardy, Italy

Giacomo Grasselli, Massimiliano Greco, Alberto Zanella et al. · JAMA Internal Medicine · 2020 · 1.7K citations · Full text

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Resting energy expenditure, calorie and protein consumption in critically ill patients: a retrospective cohort study

Oren Zusman, Miriam Theilla, Jonathan Cohen et al. · Critical Care · 2016 · 418 citations · Full text

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Persistent hypermetabolism and longitudinal energy expenditure in critically ill patients with COVID-19

John Whittle, Jeroen Molinger, David B. MacLeod et al. · Critical Care · 2020 · 116 citations · Full text

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Current clinical nutrition practices in critically ill patients in Latin America: a multinational observational study

Karin Papapietro Vallejo, Carolina Méndez Martínez, Alfredo A. Matos Adames et al. · Critical Care · 2017 · 110 citations · Full text

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