Publication | Closed Access
Factors influencing the adhesive behavior of carboxymethyl cellulose-based hydrogel for food applications
59
Citations
27
References
2021
Year
Biopolymer GelEngineeringFood ApplicationsCarboxymethyl Cellulose-based HydrogelAdhesive BehaviorPolymer ScienceFood EngineeringBiomedical EngineeringNanocellulosePolymer Chemistry
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