Concepedia

Publication | Open Access

Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke

DOIFull Paper Access

87

Citations

19

References

2021

Year

Megu Y. Baden, Zhilei Shan, Fenglei Wang, Yanping Li, JoAnn E. Manson, Eric B. Rimm, Walter C. Willett, Frank B. Hu, Kathryn M. Rexrode
Neurology

Abstract

Lower risk of total stroke was observed by those who adhered to a healthful plant-based diet.

References

YearCitations

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