Publication | Closed Access
Exploiting calibration free laser-induced breakdown spectroscopy (CF-LIBS) for the analysis of food colors
27
Citations
17
References
2021
Year
Food ChemistryEngineeringNatural SciencesSpectroscopyLaser SpectroscopyLaser-induced BreakdownFood ColorsAnalytical ChemistryChemistryOptical SpectroscopySpectrochemical AnalysisBiophysicsSpectroscopic Method
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