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Molecular structures of nonvolatile components in the Haihong fruit wine and their free radical scavenging effect

Food ChemistryBiochemistryNatural SciencesRadical (Chemistry)Wine PerceptionMolecular StructuresOrganic ChemistryNonvolatile ComponentsHaihong Fruit WineChemistryPhytochemistryPhytochemicalPolyphenolicsHealth Sciences