Green nanotechnology for preserving and enriching yogurt with biologically available iron (II) - Concepedia

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Green nanotechnology for preserving and enriching yogurt with biologically available iron (II)

81

Citations

76

References

2021

Year

Mohamed T. El‐Saadony, Mahmoud Sitohy, Mahetab Ramadan, Ahmed M. Saad

Innovative Food Science & Emerging Technologies

Chemical EngineeringEngineeringGreen NanotechnologyBiotechnologyBio-based MaterialGreen SynthesisAvailable Iron

References

	Year	Citations

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