Prevalence of <i>Xanthomonas euvesicatoria</i> (formally <i>X. perforans</i>) associated with bacterial spot severity in <i>Capsicum annuum</i> crops in South Central Chihuahua, Mexico

Abstract

<i>X. euvesicatoria</i> (formally <i>X. perforans</i>) may be considered as an emerging pathogen of bacterial spot pepper in Mexico. Among disease management strategies, alternatives to copper should be taken into consideration.