Concepedia

Towards ethical chocolate: multicriterial identifiers, pricing structures, and the role of the specialty cacao industry in sustainable development

Jeana Cadby, Tetsuya Araki

SN Business & Economics · 2021 · 19 citations · 34 references

DOI

Concepts

References

34

The genome of Theobroma cacao

Xavier Argout, Jérôme Salse, Jean‐Marc Aury et al. · Nature Genetics · 2010 · 760 citations · Full text

Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L)

Juan Carlos Motamayor, Philippe Lachenaud, Jay Wallace da Silva e Mota et al. · PLoS ONE · 2008 · 478 citations · Full text

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Flavor Chemistry of Cocoa and Cocoa Products—An Overview

Ana Clara Aprotosoaie, Simon Vlad Luca, Anca Miron · Comprehensive Reviews in Food Science and Food Safety · 2015 · 469 citations

Cacao Cultivation and the Conservation of Biological Diversity

Robert A. Rice, Russell Greenberg · AMBIO · 2000 · 366 citations

Cacao Cultivation and the Conservation of Biological Diversity

Robert A. Rice, Russell Greenberg · AMBIO · 2000 · 345 citations