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Up-regulated glycolysis, TCA, fermentation and energy metabolism promoted the sugar receding in ‘Shixia’ longan (Dimocarpus longan Lour.) pulp

BiologyEnergy MetabolismBiosynthesisFood FermentationBiochemistryIn Vitro FermentationBioenergeticsNatural SciencesPolysaccharideMetabolismUp-regulated GlycolysisPlant PhysiologyPlant MetabolismHealth Sciences