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Dietary alpha linolenic acid in pregnant mice and during weaning increases brain docosahexaenoic acid and improves recognition memory in the offspring

Molecular NeuroscienceBehavioral NeuroscienceOmega-3 Fatty AcidPhysiologyNutritional NeuroscienceBrain NutritionRecognition MemoryNeurosciencePregnant MiceMaternal NutritionPublic HealthNeurochemistrySocial Sciences